Monday: Swedish meatballs over egg noodles, peas, wheat bread and mixed fruit salad.
Tuesday: Baked crab cake, cheesy twists, baked beans and mandarin oranges.
Wednesday: Barbecued chicken breast, brown rice, coleslaw and warm apple cranberry crisp.
Thursday: Pot roast with gravy, whipped potatoes, sliced carrots, Italian bread and cookie.
Friday: Cheeseburger, creamy potato soup with crackers and fruit.
Monday: Cheeseburger on bun, baked beans, pickled egg/beets and tropical fruit salad.
Tuesday: Baked chicken with gravy, seasoned mini potatoes, mixed vegetables, clementine and wheat roll.
Wednesday: Salisbury steak with gravy, mashed potatoes, vegetables and diced peaches.
Thursday: Vegetable lasagna, mixed green salad with eggs, applesauce and Italian bread.
Friday: Chicken rice soup, ham salad sandwich, melon cup and crackers.
Somerset County Meals on Wheels
Monday: Dinner: Beef stroganoff, noodles, baked apples, mixed vegetables, copper penny salad and dessert. Supper: Homemade soup, turkey salad sandwich, melon and pears.
Tuesday: Dinner: Pork patty, mashed potatoes and gravy, corn, pea salad and dessert. Supper: Homemade soup, beef sandwich, fruit cocktail and orange.
Wednesday: Dinner: Mandarin chicken, rice, mixed vegetables, coleslaw and dessert. Supper: Homemade soup, egg salad sandwich, banana and peaches.
Thursday: Dinner: Fish in dill sauce, scalloped potatoes, zucchini and tomatoes, three-bean salad and dessert. Supper: Homemade soup, cheese sandwich, apricots and apple.
Friday: Dinner: Ham loaf, yams, broccoli, rice salad and dessert. Supper: Bread, mandarin oranges and melon.