Monday: Chicken with gravy over biscuit, green beans, mashed potatoes and fruit.
Tuesday: Sloppy joe sandwich, tater tots, coleslaw and peaches.
Wednesday: Roast beef stroganoff, buttered noodles, sliced carrots, dinner roll and tropical fruit salad.
Thursday: Turkey sandwich, cream of broccoli soup with crackers, wheat bread and cookies.
Friday: Spaghetti and meatballs, tossed salad, garlic bread stick and mandarin oranges.
Monday: Chicken patty, baked beans, church slaw, pineapple tidbits and milk.
Tuesday: Baked smoked sausage, brown rice pilaf, vegetables, mandarin oranges, oatmeal cookie, wheat bread and milk.
Wednesday: Rigatoni with meatballs, tossed salad, apple, brownie, Italian bread and milk.
Thursday: Roast turkey with gravy, mashed potatoes, green beans, cranberry salad, cake, rye bread and milk.
Friday: Beef barley soup, ham salad sandwich, broccoli salad, diced pears and milk.
Somerset County Meals on Wheels
Monday: Dinner: Roast beef, mashed potatoes, carrots, coleslaw and dessert. Supper: Homemade soup, peanut butter sandwich, applesauce and raisins.
Tuesday: Dinner: Veal and mushroom, buttered spaghetti, green beans, tossed salad and dessert. Supper: Homemade soup, egg salad sandwich, fruit cocktail and grapes.
Wednesday: Dinner: Pork chop, stuffing, peas, bean salad and dessert. Supper: Homemade soup, tuna salad sandwich, pineapple and melon.
Thursday: Dinner: Brunswick stew, hot fruit, homemade rolls, cucumber salad and dessert. Supper: Homemade soup, roast beef sandwich, pears and orange.
Friday: Dinner: Fish, scalloped potatoes, limas and corn, pasta salad and dessert. Supper: Juice, bread, apricots and melon.